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Prepare the Acai puree in a blender; add banana, acai pulp, strawberries, blueberries, and a splash of milk. (TIP: Add to blender in that order, as adding softer ingredients first makes it easier on your blades.) Blend on low until larger chunks are broken down, then gradually increase speed, adding a splash of milk at a time and stopping to scrape down the sides of the blender if needed. When the ingredients have mostly come together and all of the milk has been added, blend on high for 15 to 20 seconds more.
Transport yourself to Hawaii with our Rainbow Acai Bowl! Made with frozen acai pulp, banana, strawberries, blueberries, and unsweetened vanilla almond milk, this bowl is a delicious and healthy way to start your day or enjoy it as a snack.
Top your bowl with colorful fresh fruit, including blueberries, kiwi, bananas, pineapple, mango, and sliced strawberries. Then, for added crunch and texture, sprinkle some granola on top. And if you want to add a touch of sweetness, drizzle some raw honey over the bowl.
This Rainbow Acai Bowl is beautiful and loaded with antioxidants and other essential nutrients. It’s a perfect way to nourish your body and satisfy your cravings simultaneously. So why not try this delicious and healthy Acai Bowl recipe and enjoy a taste of Hawaii at home?
