In a blender, combine the Tropical Acai Puree, mango, pineapple, banana, and coconut water.
Blend until smooth and thick. If necessary, add a few ice cubes for a creamier texture.
Pour the mixture into a bowl.
Top with extra pineapple, mango slices, chia seeds, and shredded coconut.
Serve chilled and enjoy a taste of the tropics in every spoonful.
