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1. Rise the Tropical Açaí Frozen Packs under warm water for 30 seconds to soften the Açaí, then add to the blender
2. Add 200g of fresh-cut pineapples to the blender
3. Add ten mint leaves to the blender
4. Blend until smooth
5. Pour mixture into a bowl
6. Add Shredded Coconut as a garnish on top of the acai bowl
Acai Blender cubes variation: Each Tropical acai blender cube is about 8g, so 25 cubes are equivalent to 2 traditional packs
Are you looking for a refreshing and healthy breakfast or snack option? Try making a Tropical Acai bowl using these simple steps!
First, you’ll want to prepare your Acai packs by running them under warm water for 30 seconds to soften them. Once they are ready, add them to your blender. Next, add 200g of fresh-cut pineapples for a tropical flavor. To add some extra freshness and zing, toss in ten mint leaves.
Blend everything until smooth and creamy, then pour the mixture into a bowl. Top your Acai bowl with some shredded coconut for added sweetness and texture. It’s the perfect garnish for a tropical twist.
If you’re using Acai blender cubes instead of traditional packs, remember that 25 cubes are equivalent to 2 groups. This makes measuring the perfect amount of Acai for your recipe easy.
So there you have it – a delicious and easy Acai bowl recipe perfect for any time of day. So give it a try and enjoy the refreshing flavors of the tropics!
